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Hot Fork Buffet

Braised Beef in a Creamy Peppercorn Sauce

with Wild Mushrooms

Beef in a Rich Red Wine Casserole with

Whole Grain Mustard & Watercress

Dumplings

Mexican Style Steak with Bell Peppers,

Kidney Beans, Coriander & Chilli

Beef Chilli Con Carne

Breast of Chicken in a Lemon & Garlic

White Wine Sauce

Tandoori Spiced Chicken served with

Poppadoms

Roasted Supreme of Chicken in Tomato &

Mascarpone Sauce

Pork Stroganoff with Wild Mushrooms

Lamb & Vegetable Moussaka

Luxury Seafood Pie Topped with Dill Mash

Thai Green Seafood Curry

Charnwood Pork Sausage & Mash

with Onion Gravy

Quorn Vegetable Lasagne

Vegetable Tikka Masala & Poppadoms

Mixed Mushroom Stroganoff

Roast Vegetable Crumble Bake

Desserts

Lemon Tart

Profiteroles Dipped in Chocolate

Selection of Cheesecake

(Blackcurrant, Mango, Lemon and Lime, Raspberry)

Red Velvet Chocolate Fudge Cake

Fruit Salad

Sticky Waffle Pudding Cake

3 Mains, 2 Desserts + New Potatoes or Rice, Vegetables & Bread Rolls

Formal Dining

Starters

Seasonal Cream of Vegetable Soup

Roasted Pepper & Olive, Feta Salad with Herb Croutons & Vinaigrette

Chicken Pate with a Rich Red Onion Chutney served with lightly toasted Crostine

Vine Ripe Tomatoes & Basil on a lightly toasted Ciabatta Bruschetta finished with

peppery Rocket leaves and Balsamic Drizzle

North Atlantic Prawn & Crayfish Cocktail served in a half shell with shredded leaves

and rich Seafood Sauce

Thai Style Fish Cakes with a Sweet Chilli Sauce served on a Crunchy Vegetable Salad

Smoked Ribbons of Duck on a Orange and Beetroot Salad

Mains

Supreme of Griddled Chicken Breast with a Shallot, Garlic& White

Wine Cream Sauce

Slow Cooked Beef , Wild Mushroom & Shallots in a Rich Red Wine Sauce

Roasted Topside of Local Sourced Beef with Homemade Yorkshire Puddings

& Pan Gravy

Roast Loin of Pork with Apple & Sage Stuffing with a Cider Gravy

Baked Loin of Cod served with a Pea & Leek Sauce

Lightly Herb Crusted Supreme of Salmon with a Lemon & Dill Vinaigrette

A wide Range of Vegetarian Dishes on request

(All Served with Seasonal Vegetables & Potatoes)

Dessert

Profiteroles Dipped in White & Dark Chocolate

Apple & Blackberry Oat Crumble

Brandy Au Chocolate

Sticky Waffle Pudding Cake

White Chocolate and Strawberry Brulee Cheesecake

Gin and Lime Cheesecake

Regional Selection of Soft & Hard Cheese served with Chutney & Biscuits

Please choose one dish from each section

Coffee or Tea & Mints

Evening Wedding Buffet

Cheese Straws

Pizza Bites

Crudités and Dips

Mini Pork Pies

Scotch Eggs

Salmon and Rocket Bites

Good selection of Nibbles

Chicken Drum Sticks

Mini Chicken and Bacon Pies

Mini Wrap Selection

Selection of Sandwiches


Tracey Chapman

Conference, Weddings & Events Coordinator

Leicester Racecourse

Office: 0116 2710637

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