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Carvery Menu 28 February 2012

2 Course £22.95

Starter

Winter Vegetable Soup

(Additional charge £2.95)

Main Course

Top Side of Beef

Honey Roasted Gammon

Served with a Choice of Seasonal Vegetables & Potatoes.

Dessert

Selection of Cold Sweets

Chefs Choice of  Hot Pudding

Coffee & After Dinner Mints

(Additional Charge £2)

A La Carte Menu

Saturday 28 April 2012

Potato and Watercress Soup served with Croutons

Thai style fishcake served with a Sweet Chilli Sauce and a Crispy Julienne Salad

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French trimmed Corn fed Chicken with a Wild Mushroom sauce and a Fondant Potato

Herb Crusted Salmon served with a Hollandaise Sauce and Dauphinoise Potatoes

Roast Pumpkin and Spinach Lasagne served with Garlic Bread and a Mixed Salad

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Selection of Cheese with Crackers and Chutney

Strawberry Cheesecake served with Cream or Ice Cream

A La Carte Menu

Saturday 16 June 2012

Pea and Mint soup served with Herb Croutons

Home made Chicken Liver Parfait served with a Toasted Brioche

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Rarebit of Pork Loin served with Apple Mash and a Cider Sauce

Baked Lemon Cod served with a Bean Potato Cake and a Béarnaise sauce

Polenta and Goats Cheese Stack with Sun Blushed Tomatoes, Roasted Peppers Mushrooms and served with a Madeira and Balsamic Dressing

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Selection of Cheese and Biscuits

Strawberries and Cream served with a Shortcake Biscuit

Chocolate Orange Truffle Torte

A La Carte Menu
Ladies Day Saturday 7 July

Chilled Watercress Soup served with Crème Fraiche

Summer Vegetable Soup

Smoked Salmon on a Rocket Salad served with a Horseradish Sauce and toasted Brioche

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Grilled Butterfly Cajun Chicken served with a Homemade Tomato Salsa and Sauté Potatoes

Herb Crusted Salmon served with a Hollandaise Sauce and Dauphinoise Potatoes

Spinach, Mushroom, Sun Blushed Tomatoes and Ricotta Cannelloni served with Garlic Bread and a Mixed Salad

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Selection of Cheese & Crackers and Chutney

Lemon Tart with a Strawberry and Basil Coulis served with Cream or Ice Cream

Chocolate Orange Truffle Torte

For details on our Executive Box, Club Room or Marquee buffets please call Maria De Blasio on 0116 2710637