Carvery Menu for Bank Holiday Monday 27 May
Served in The Nelson Suite Restaurant
3 Courses for £28.95 plus Admission
Starter
Soup of the Day
Main Course
Sirloin of Beef
Roast Pork Loin
Vegetarian on Request
Served with a Choice of Seasonal Vegetables & Potatoes.
Dessert
Selection of Hot & Cold Desserts
Cheese Board
Coffee & After Dinner Mints (Additional Charge £2)
Carvery Menu for Tuesday 28 May
Served in The Nelson Suite Restaurant
3 Courses for £27.95 plus Admission
Starter
Soup of the Day
Main Course
Roast Crown of Turkey with Sage & Onion Stuffing
Honey Roast Gammon
Vegetarian on Request
Served with a Choice of Seasonal Vegetables & Potatoes.
Dessert
Selection of Hot & Cold Desserts
Cheese Board
Coffee & After Dinner Mints (Additional Charge £2)
Saturday 15th June 2013
Drink on arrival
Hors d’oeuvre
Gazpacho Soup Shot, Potted Shrimp with a Whole Grain Croute, Asparagus & Brie Tartlet
Mains
French Trimmed Corn Fed Chicken with a Wild Mushroom & Pink Peppercorn Sauce
Baked Salmon with a Herb Crust & Oven Roasted Tomato Sauce
Polenta & Goats Cheese Stack with Sun Blushed Tomato & Roasted Black Pepper with a Balsamic Glaze
All served with seasonal potatoes & vegetables
Dessert
White Chocolate & Raspberry Brulee Cheesecake with Chantilly Cream & Black Currant Coulis
~~~
Cheese Board, with 3 Cheeses Chutney Celery Crackers and Grapes
~~~
Coffee or Tea with Truffles – £80 per person
20th June 2013- Restaurants NOW SOLD OUT
However we do have an additional Suite as follows:
Special Paddock Pavilion Cold Fork Buffet Restaurant- Limited Spaces
Homemade Sunblush Vegetable &Continental Cheese Tartlets
Fruits de Mer – Selection of Cold Smoked & Poached Seafood with Seafood Sauce
Honey & Mustard Baked Gammon Ham
Vine Ripe Tomato and Basil Salad with a Herb Vinaigrette
Homemade Rustic Coleslaw
Red Chard, Rocket and Endive Mixed Leaf Salad
Served with Warm Buttered New Potatoes and Selection of Rustic Breads Rolls
Desserts
Summer Fresh Fruit Salad
Chocolate Orange Truffle Torte
Please note Buffet will be served from 6pm to 7.30 pm
Priced at £42 including Admission
Saturday 6th July 2013 - SOLD OUT!!!
Drink on arrival
Hors d’oeuvre
Gazpacho Soup Shot, Potted Shrimp with a Whole Grain Croute, Asparagus & Brie Tartlet
Mains
French Trimmed Corn Fed Chicken with a Wild Mushroom & Pink Peppercorn Sauce
Baked Salmon with a Herb Crust & Oven Roasted Tomato Sauce
Polenta & Goats Cheese Stack with Sun Blushed Tomato & Roasted Black Pepper with a Balsamic Glaze
All served with seasonal potatoes & vegetables
Dessert
White Chocolate & Raspberry Brulee Cheesecake with Chantilly Cream & Black Currant Coulis
~~~
Cheese Board, with 3 Cheeses Chutney Celery Crackers and Grapes
~~~
Coffee or Tea with Truffles – £80 per person
Or
Club Suite Seafood Buffet Package - SOLD OUT!!!
Arrival Drink
Platters of Smoked and Poached Fish and Seafood to include:
Smoked salmon, Crab Meat, King Prawns, Smoked Mackerel,
Poached Salmon and Cold Water Prawns
All garnished with fresh Langoustines and Lobsters
Red Chard, Roquette & Endive Mixed Leaf Salad
Vine Ripe Tomato & Basil Salad with a Herb Vinaigrette Dressing
Served with Warm New Potatoes and Fresh Crusty Bread
Sea food Sauce and Garlic Aioli
Vegetarian option available
~~~
Desserts
Tart au Citron
Chocolate Orange Truffle Torte
Priced at £65 per person including Entrance
(shared tables unless your booking is for 10 guests)
31st July 2013
Special Paddock Pavilion Cold Fork Buffet Restaurant
Homemade Sunblush Vegetable &Continental Cheese Tartlets
Fruits de Mer – Selection of Cold Smoked & Poached Seafood with Seafood Sauce
Honey & Mustard Baked Gammon Ham
Vine Ripe Tomato and Basil Salad with a Herb Vinaigrette
Homemade Rustic Coleslaw
Red Chard, Rocket and Endive Mixed Leaf Salad
Served with Warm Buttered New Potatoes and Selection of Rustic Breads Rolls
Desserts
Summer Fresh Fruit Salad
Chocolate Orange Truffle Torte
Please note Buffet will be served from 6pm to 7.30pm
Priced at £42 including Admission
Sunday 11th August 2013
Arrival Drink
Hors d’oeuvre
Smoked Duck & Orange Salad
Tomato & Fennel Soup Shot
Mackerel Pate on Toasted Crostini
~~~
Mains
Roast Sirloin of Beef with Yorkshire Pudding & Pan Jus
Spicy Thai flavoredSalmon Fillet with a mild Coconut Cream Sauce
Potato Gnocchi in a Roast Red Pepper & Mozzarella Sauce served with Garlic Ciabatta & Green Salad
All served with Seasonal Vegetables & Potatoes
~~~
Dessert
Rich dark chocolate tear drop filled with a passion fruit cream & served with Almond Biscotti
~~~
Cheese course
A selection of local & continental cheese served with chutney and oatcakes & wafer biscuits
~~~
Coffee or Tea with Truffle
Priced at £80 including Entrance
